Pidan Rouge

Monday, 9 July 2018

PANKICHI-KEN 1 : Gyoza Suit

ギョーザ男。ぱん吉軒のヘッドシェフ。

得意料理は、もちろんギョーザ。

毎日ギョーザ作ってます。

そんな彼には、ギョーザスーツを着ているのではないかという

不穏な噂がながれている。

その噂は本当なのか？

続きはPidan Odysseyで。

Gyoza Otoko - the head chef of PANKICHI-KEN

His specialty is, of course, Gyoza.

He cooks Gyoza every day.

By the say, there is a rumour that Gyoza Otoko is wearing a Gyoza Suit.

Is the rumour true?

You will find it out at Pidan Odyssey!

ぱん吉軒マンガ、ゆるゆるとアップロード中！
Still work in progress, but new episodes are added from time to time. Please check them out.

Monday, 16 April 2018

Pidan, also known as Century eggs, preserved egg, hundred-year egg, thousand-year edd, black egg, etc. is one of Chinese delicacy, made by preserving duck, chickin or quail eggs in a mixture of clay, ash salt, quicklime and rice hulls or several weeks to several months.

Most of (if not all) Chinese restaurants serve Pidan. Therefore, being a Chinese restaurant, Pankichi-Ken keeps some Pidans in stock, too.

However, Pankichi-Ken's signature dish being Dumpling made by a glorious dumpling master Chef, Gyoza-otoko, Pidan sales at Pankichi-Ken is almost nil.

Despite of this fact, somehow (maybe because Pankichi is fond of Pidans?), Pidans are regularly purchased by Pankichi-Ken and now Pidan population at Pankichi-Ken is quite high...

They are very laid back and enjoy their life a lot. They also love good wine.

It is said that there is an Island called "Pidan Island" somewhere in the ocean. A story of the Island is to be told sometime near future..

Please visit Pidan Odyssey Website to find about other friends of Pidan!